Bioavailability of calcium – comparing milk calcium with inorganic milk
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A novel type of milk calcium has higher calcium bioavailability compared with the hydroxyapatite type of milk calcium.
We prepared a novel type of milk calcium from milk whey, and evaluated its calcium bioavailability as compared with conventional industrial milk calcium obtained from milk whey, which has been reported to be an excellent calcium source. An X-ray diffraction analysis showed that the chemical form of conventional industrial milk calcium from milk whey through the neutralization and precipitation ...
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